Hard labour! The boules are going one for one in the ovenfire.
Photo: Henk Reesink. Source: magazine petanQue, The Netherlands.
On an industrial zone on the outskirts of Marseille is La Boule Bleue, Marseille’s ‘true’ boules manufacturer. La Boule Bleue remains a family run artisanal business, where boules are still « hand crafted » rather than made on an automated production line. Every 2 to 3 years, manufacturers usually introduce a new boule to their range. Many players just think, “a boule is just a boule” but I’ve always been curious to know how manufacturers set out to improve the performance of their boules.
Maurice Rofritsch and his son Hervé (at the left): the third and fourth generation of the Rofritsch-La Boule Bleue saga.
By Ray Ager
Without asking for any ‘secrets’ of their manufacture to be divulged, I asked how La Boule Bleue went about creating a new boule. The proprietor, M. Hervé Rofritsch, very kindly explained that there weren’t really any ‘secrets’. “We listen carefully to what players tell us they want. Usually they want a better performing boule, with a lower rebound, traditionally a soft boule but also a longer lasting boule rather than a boule that quickly wears out. With our specialist metallurgy knowledge that we’ve developed over the years, we can thermically treat boules so that they’re soft on the inside to give a lower rebound but hard on the outside so they last longer. Also the metal manufacturers are constantly bringing out new materials. We evaluate their properties and will use new materials, if we consider them advantageous. Each manufacturer basically follows the same process.”
Photo: Henk Reesink. Source: magazine petanQue, The Netherlands.
La Boule Bleue has an excellent website www.laboulebleue.fr which gives a lot of information about boules manufacture and history, as well as an online shop.
Byron Putman discovered petanque some two years ago and fell in love, head over heels. Then decided to analyze every angle of the game, including its development in the USA. He started clubs in Palm Springs, CA and in Lake Oswego, OR. And wrote a book about it, aptly named "Pétanque - The greatest game you never heard of!"
10 shooters, amongst one woman, were present at the finals of the manifestation 1.000 Boules in Nieuwegein (very near to Utrecht in the centre of the country) on Saturday night, the 29th of October 2011. Amongst the players there was also Philippe Quintais, the former French world champion (12 times!) who gave a demonstration at the end of the manifestation, visited by almost 400 spectators. All players had to shoot 100 boules within 10 minutes at a distance of 8 meters.
Devotees of pétanque will now be able to enjoy a glass of pastis before a match again: The World Anti-Doping Agency is to remove alcohol from its list of prohibited substances for competitions.
At Parkhurst Petanque in Johannesburg, we developed a new game called Petanque Pinball.
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